Angel Food Cake with Warm Cherry Sauce
The recipe Angel Food Cake with Warm Cherry Sauce can be made in around 10 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 288 calories. A mixture of cherries, ground cinnamon, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Mother's Day. Only a few people really liked this dessert.
Instructions
Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Angel Food Cake. A light and crisp sparkling rosé complements fluffy angel food cake - even more so if you're serving it with strawberries. Of course a sweet sparkling white wine will work too. The Wagner Vineyards Riesling Ice with a 4.7 out of 5 star rating seems like a good match. It costs about 31 dollars per bottle.
Wagner Vineyards Riesling Ice
Gently pressing frozen grapes extracts only the juice while leaving water behind in the form of ice. The result is this luxurious, full-bodied dessert wine. Aromatic and zesty, each sip exploded with vibrant fruitiness & leaves behind a lively, lingering finish.