Frozen Peanut Butter Pie

Name: Frozen Peanut Butter Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 394 milliliters chocolate graham cracker crumbs (about 8 1/2 cookie sheets); 113 grams 1/2 cup fat-free cream cheese, softened; 158 milliliters reduced-fat crunchy peanut butter; 3 Tbsps finely chopped salted, dry-roasted peanuts; 2 larges egg whites, lightly beaten; 296 milliliters fat-free milk; 28 grams 1/4 cup shaved milk chocolate (about; 7 Tbsps sugar, divided; 1 teaspoons vanilla; 227 grams frozen fat-free whipped topping, thawed

Frozen Peanut Butter Pie requires about 45 minutes from start to finish. One serving contains 334 calories, 9g of protein, and 20g of fat. This recipe serves 10. If you have vanilla, cream cheese, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine crumbs, 3 tablespoons sugar, and egg whites; toss with a fork until moist. Press into bottom and up sides of a 9-inch deep-dish pie plate coated with cooking spray. Prick crust with a fork before baking.

Ingredients you will need

Cooking Spray

Egg Whites

Crust

Sugar

Bake at 350 for 10 minutes.

Equipment you will use

Oven

Remove from oven; cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Combine milk and remaining 1/4 cup sugar in a heavy saucepan over medium-low heat. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a bowl.

Ingredients you will need

Sugar

Milk

Equipment you will use

Sauce Pan

Bowl

Add peanut butter and vanilla, stirring with a whisk until combined. Cover and chill 30 minutes.

Ingredients you will need

Peanut Butter

Vanilla

Equipment you will use

Whisk

Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Blender

Bowl

Add milk mixture, beating on low speed until combined. Fold in whipped topping; pour mixture into prepared piecrust. Freeze, uncovered, 8 hours or overnight or until hard.

Ingredients you will need

Whipped Topping