Frozen Orange Tortes with Cranberry Compote

Name: Frozen Orange Tortes with Cranberry Compote
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 16 chocolate wafer cookies; 237 milliliters fresh cranberries; 2 Tbsps Dutch process cocoa; 2 larges egg whites; 1 Tbsp fresh lemon juice; 59 milliliters fresh orange juice; 1 Tbsp grated orange rind; 59 milliliters orange-flavored liqueur; 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar; 2 Tbsps sugar; 355 milliliters vanilla ice cream; 2 Tbsps water; 3 Tbsps water

You can never have too many dessert recipes, so give Frozen Orange Tortes with Cranberry Compote a try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 265 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes around 9 hours. A mixture of dutch process cocoa, orange rind, liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients in a food processor; process until finely ground. With motor running, pour butter through food chute; process until well blended. Divide crumb mixture evenly among 8 (6-ounce) straight-sided ramekins coated with cooking spray; press mixture into bottoms of ramekins.

Ingredients you will need

Cooking Spray

Butter

Crust

Equipment you will use

Food Processor

Ramekin

Place ramekins on a baking sheet; bake at 400 for 8 minutes or until toasted. Cool completely.

Equipment you will use

Baking Sheet

Oven

Ramekin

To prepare filling, place egg whites and salt in a bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Blender

Bowl

Combine sugar and 3 tablespoons water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 25

Ingredients you will need

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Gradually pour hot sugar syrup in a thin stream into egg white mixture, beating at medium speed, then at high speed until stiff peaks form. Reduce mixer to medium speed; beat until mixture cools (about 8 minutes).

Ingredients you will need

Simple Syrup

Egg Whites

Equipment you will use

Blender

Allow ice cream to stand at room temperature for 15 minutes or until very soft; stir rind and orange juice into ice cream. Fold one-third of egg white mixture into ice cream mixture. Gently fold remaining egg white mixture into ice cream mixture. Divide mixture evenly among ramekins; freeze for 8 hours or overnight.

Ingredients you will need

Orange Juice

Egg Whites

Ice Cream

Beef

Equipment you will use

Ramekin

To prepare the compote, combine 1 cup fresh cranberries, 1/2 cup sugar, 2 tablespoons water, and 1 tablespoon lemon juice in a small saucepan over medium heat; bring to a boil. Cook for 10 minutes or until thick, stirring occasionally.

Ingredients you will need

Cranberries