Salmon Bulgogi

Name: Salmon Bulgogi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 5 cloves garlic (grated); 1 inch ginger (grated); 59 milliliters gochujang; 2 green onions (chopped); 1 small onion (grated); 1 Korean pear (grated); 0 teaspoons pepper; 680 grams salmon fillets (deboned); 1 Tbsp sesame oil; 118 milliliters soy sauce; 1 Tbsp sugar

Salmon Bulgogi might be just the Korean recipe you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 365 calories, 38g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of pepper, salmon fillets, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pear you could follow this main course with the The Pear Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix everything in a freezer bag and marinate for a few hours in the fridge.

Bake in a preheated 375F oven until the is cooked and it flakes easily with a fork, about 8-12 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

5cloves

garlic (grated)1inch

ginger (grated)59milliliters

gochujang 2

green onions (chopped)1small

onion (grated)1

Korean pear (grated)0teaspoons

pepper 680grams

salmon fillets (deboned)1Tbsp

sesame oil 118milliliters

soy sauce 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.