Spaghetti alla Bolognese

Name: Spaghetti alla Bolognese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 794 grams diced tomatoes; 2 carrots, cut into small chunks; 2 stalks celery, cut into small chunks; 1 handful parsley, chopped; 4 cloves garlic; 454 grams ground beef; 227 grams mushrooms; 2 Tbsps olive oil; 1 medium onion, cut into small chunks; 1 teaspoon oregano; 113 grams pancetta or bacon, diced; 59 milliliters parmigiano reggiano, grated; 1 parmigiano reggiano rind (optional); 237 milliliters red wine (or 1 tablespoon balsamic vinegar); 4 servings salt and pepper to taste; 454 grams spaghetti; 142 grams tomato paste

You can never have too many sauce recipes, so give Spaghetti alla Bolognese a try. This recipe serves 4. One serving contains 1103 calories, 48g of protein, and 45g of fat. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of bay leaves, mushrooms, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Pulse the onion, carrot, celery, garlic and mushrooms in a food processor along with the oil.Cook the ground beef in a large saucepan over medium-high heat until brown all over drain and set aside.

Ingredients you will need

Ground Beef

Mushrooms

Carrot

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Food Processor

Sauce Pan

Heat the oil in the same pan on medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the pancetta and saute until it starts to get crispy.

Ingredients you will need

Pancetta

Add the pulsed vegetables and saute until they begin to caramelize.

Ingredients you will need

Vegetable

Add the beef, wine, diced tomatoes, tomato paste, parmigiano reggiano rind, bay leaves, oregano, salt and pepper and bring to a boil.Reduce the heat to medium-low and simmer, covered for 1-3 hours.Cook the spaghetti as directed on the package.Toss the spaghetti and the sauce or serve the sauce on the spaghetti and garnish with parsley and grated parmigiano reggiano.

Ingredients you will need

Parmigiano Reggiano