Broiled Salmon With Herb Mustard Glaze

Name: Broiled Salmon With Herb Mustard Glaze
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps dijon mustard; 1 Tbsp dry white wine; 1 teaspoons chopped fresh thyme; 2 cloves garlic; 6 servings salt & fresh ground pepper; 6 lemon wedges; 1 Tbsp extra-virgin olive oil; 1 teaspoons chopped fresh rosemary leaf; 1 kilograms salmon fillets; 2 Tbsps whole grain mustard

You can never have too many main course recipes, so give Broiled Salmon With Herb Mustard Glaze a try. Watching your figure? This gluten free, dairy free, and primal recipe has 304 calories, 35g of protein, and 14g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic, olive oil, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

2Tbsps

dijon mustard 1Tbsp

dry white wine 1teaspoons

chopped fresh thyme 2cloves

garlic 6servings

salt & fresh ground pepper 6

lemon wedges 1Tbsp

extra-virgin olive oil 1teaspoons

chopped fresh rosemary leaf 1kilograms

salmon fillets 2Tbsps

whole grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.