Salmon Mini Fillets

Name: Salmon Mini Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters firmly packed dark brown sugar; 59 milliliters coarse-grained Dijon mustard; 1 sprig Garnish: fresh dill; 12 fresh dill sprigs; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper; 355 milliliters crushed potato chips; 567 grams salmon fillet, skinned and cut into 12 pieces; 1 Tbsp sesame seeds, toasted; 2 Tbsps white balsamic vinegar

This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 12. One portion of this dish contains approximately 10g of protein, 9g of fat, and a total of 163 calories. A mixture of potato chips, dill sprigs, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 4 ingredients, stirring well.

Spread mustard mixture evenly over salmon pieces.

Ingredients you will need

Mustard

Salmon

Spread

Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.

Ingredients you will need

Sesame Seeds

Pepper

Potato

Salmon

French Fries

Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.

Ingredients you will need

Salmon

Dill

Equipment you will use

Roasting Pan

Bake at 350 for 14 minutes or until golden brown.

Equipment you will use

Oven

Garnish, if desired.

Equipment

Roasting Pan

Oven

Ingredients

Servings:

59milliliters

firmly packed dark brown sugar 59milliliters

coarse-grained Dijon mustard 1sprig

Garnish: fresh dill 12

fresh dill sprigs 1Tbsp

olive oil 1teaspoon

freshly ground pepper 355milliliters

crushed potato chips 567grams

salmon fillet, skinned and cut into 12 pieces 1Tbsp

sesame seeds, toasted 2Tbsps

white balsamic vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.