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Frozen Lime Pie

Frozen Lime Pie
One serving contains 348 calories, 8g of protein, and 16g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, condensed milk, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Combine crumbs, coconut, and butter in a food processor; pulse 3 to 4 times or until blended. Press mixture evenly in bottom and up sides of a 9-inch pie plate.
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CoconutCoconut
ButterButter
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Food ProcessorFood Processor
2
Bake at 350 for 10 minutes. Cool completely on a wire rack.
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Wire RackWire Rack
OvenOven
3
Beat egg yolks at high speed with an electric mixer 8 minutes or until pale.
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Egg YolkEgg Yolk
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Hand MixerHand Mixer
4
Add milk and next 3 ingredients; beat until blended.
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MilkMilk
5
Beat egg whites at high speed with an electric mixer 5 minutes or until stiff peaks form; fold into egg yolk mixture.
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Egg WhitesEgg Whites
Egg YolkEgg Yolk
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Hand MixerHand Mixer
6
Pour into prepared crust.
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CrustCrust
7
Sprinkle with 1/2 cup graham cracker crumbs. Freeze 8 hours or until firm.
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Graham Cracker CrumbsGraham Cracker Crumbs
8
Garnish with lime rind, if desired.
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Lime PeelLime Peel
9
*Note: Pasteurized eggs are heated to kill any bacteria within or on eggshells. Regular, raw eggs may be substituted.
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EggEgg
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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