Frozen Iceberg Salad with Champagne Vinegar

Name: Frozen Iceberg Salad with Champagne Vinegar
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps champagne vinegar; 2 Tbsps Dijon mustard; 1 small bunch fresh tarragon, washed, dried, leaves chopped; 1 large head iceberg lettuce, outer layer removed and both ends trimmed; 4 servings Kosher salt; 118 milliliters extra-virgin olive oil

Frozen Iceberg Salad with Champagne Vinegar might be just the side dish you are searching for. This recipe serves 4. One serving contains 270 calories, 2g of protein, and 28g of fat. A mixture of champagne vinegar, olive oil, iceberg lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. new year eve will be even more special with this recipe.

Instructions

Put the head of lettuce on a flat surface and cut in half at the equator.

Ingredients you will need

Lettuce

Transfer the lettuce to a small tray and put it in the freezer.

Ingredients you will need

Lettuce

In a medium bowl, whisk together the Dijon mustard, vinegar, and pinch of salt. Slowly whisk in the olive oil and then add the tarragon. Taste for seasoning and set aside.

Ingredients you will need

Dijon Mustard

Olive Oil

Seasoning

Tarragon

Vinegar

Salt

Equipment you will use

Whisk

Bowl

Allow the lettuce to remain in the freezer until just before serving. They can remain in there for 4 to 6 hours, if necessary. When ready to serve, transfer to a platter and drizzle each half with the dressing.

Ingredients you will need

Lettuce

Serve immediately.