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Frozen Cappuccino Brownie Dessert

Frozen Cappuccino Brownie Dessert
Frozen Cappuccino Brownie Dessert requires about 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 321 calories. This recipe serves 9. A mixture of brownie mix, cappuccino-chocolate ice cream, chocolate sundae syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this dessert. It is a very affordable recipe for fans of American food.

Instructions

1
Preheat oven to 35
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OvenOven
2
Coat an 8-inch square baking pan with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Prepare brownies according to package directions using yogurt. Spoon batter into prepared pan.
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YogurtYogurt
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Frying PanFrying Pan
4
Bake at 350 for 32 to 36 minutes or until done. Cool in pan 15 minutes on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Using a wooden pick, poke holes in top of brownies.
6
Drizzle syrup over brownies. Cool completely.
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SyrupSyrup
7
Spread ice cream over brownies. Freeze at least 1 hour or until firm.
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Ice CreamIce Cream
SpreadSpread
8
Spread whipped topping over ice cream. Return to freezer for 15 minutes or until set. If desired, garnish with chocolate-covered espresso beans.
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Whipped ToppingWhipped Topping
Espresso BeansEspresso Beans
ChocolateChocolate
Ice CreamIce Cream
SpreadSpread
DifficultyHard
Ready In45 m.
Servings9
Health Score1
CuisinesAmerican
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