Frozen Banana Split

Name: Frozen Banana Split
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 mediums bananas, peeled and thinly sliced; 347 grams butterscotch ice-cream topping; 347 grams hot-fudge sauce; 99 grams 24 ice-cream sandwiches, unwrapped; 283 grams maraschino cherries, drained and finely chopped; 227 grams package milk chocolate covered toffee bits, divided; 227 grams frozen nondairy whipped topping, thawed

This recipe serves 12. One serving contains 462 calories, 4g of protein, and 15g of fat. If you have milk chocolate covered toffee bits, butterscotch ice-cream topping, hot-fudge sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Line a 13 by 9-inch baking pan with heavy-duty aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices.

Ingredients you will need

Banana