Roasted Brussels Sprouts with Pecans

Name: Roasted Brussels Sprouts with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, trimmed and halved; 2 cloves garlic, finely chopped; 8 servings Kosher salt and black pepper; 2 Tbsps olive oil; 237 milliliters pecans, roughly chopped

Roasted Brussels Sprouts with Pecans is a gluten free, primal, and whole 30 recipe with 8 servings. One portion of this dish contains roughly 5g of protein, 13g of fat, and a total of 166 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up brussels sprouts, pecans, kosher salt and pepper, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare the Brussels Sprouts

Ingredients you will need

Brussels Sprouts

Heat oven to 400 F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down.Cook the Brussels Sprouts

Ingredients you will need

Brussels Sprouts

Garlic