Frozen Banana Pudding Pie

Frozen Banana Pudding Pie
You can never have too many dessert recipes, so give Frozen Banana Pudding Pie a try. One serving contains 99 calories, 2g of protein, and 4g of fat. This recipe serves 30. A mixture of jell-o vanilla flavor instant pudding, milk, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.

Instructions

1
Slice 2 of the bananas; arrange evenly on bottom of crust.
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BananaBanana
CrustCrust
2
Pour milk into large bowl.
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MilkMilk
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BowlBowl
3
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
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Pudding MixPudding Mix
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WhiskWhisk
4
Let stand 5 min. or until thickened. Gently stir in whipped topping.
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Whipped ToppingWhipped Topping
5
Spread over banana slices in crust.
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BananaBanana
CrustCrust
6
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer.
7
Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie.
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BananaBanana
8
Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.
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Chocolate SyrupChocolate Syrup
AlmondsAlmonds

Equipment

DifficultyExpert
Ready In6 hrs, 30 m.
Servings30
Health Score1
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