Frozen Banana Pudding Pie
You can never have too many dessert recipes, so give Frozen Banana Pudding Pie a try. One serving contains 99 calories, 2g of protein, and 4g of fat. This recipe serves 30. A mixture of jell-o vanilla flavor instant pudding, milk, ready-to-use graham cracker crumb crust, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 6 hours and 30 minutes.
Instructions
Slice 2 of the bananas; arrange evenly on bottom of crust.
Pour milk into large bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.
Let stand 5 min. or until thickened. Gently stir in whipped topping.
Spread over banana slices in crust.
Freeze 6 hours or until firm. When ready to serve, remove pie from freezer.
Let stand at room temperature 15 min. or until pie can be cut easily. Slice remaining banana. Arrange on top of pie.
Drizzle with chocolate syrup; sprinkle with almonds. Store leftovers in freezer.