Frosty Strawberry Squares
Frosty Strawberry Squares might be just the dessert you are searching for. This recipe makes 36 servings with 100 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have flour, lemon juice, egg whites, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (180 degrees C).
Stir together first four ingredients.
Spread evenly in a shallow baking pan.
Bake for 20 minutes, stirring occasionally.
Remove from oven and sprinkle 2/3 of these crumbs into a 13 x 9 inch baking pan.
Combine egg whites, sugar, berries, and lemon juice in a large bowl. With electric mixer, beat until stiff.
Fold in whipped cream. Spoon over crumbs.
Sprinkle remaining crumbs on top.
Freeze 6 hours or overnight.
Cut into squares and garnish with whole strawberries if desired.