Frosted Pumpkin Doughnuts

Name: Frosted Pumpkin Doughnuts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter, softened; 237 milliliters canned pumpkin; 710 milliliters confectioners sugar; 2 eggs; 1 Tbsp evaporated milk; 946 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 Tbsp lemon juice; 36 servings Oil for deep-fat frying; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 1 teaspoons salt; 237 milliliters sugar

Frosted Pumpkin Doughnuts is a vegetarian morn meal. This recipe serves 36. One portion of this dish contains roughly 2g of protein, 15g of fat, and a total of 248 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground nutmeg, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, you might also like recipes such as Gluten Free Frosted Pumpkin Doughnuts, Chocolate Frosted Doughnuts, and Chocolate Frosted Heart-Shaped Doughnuts.

Instructions

In a large bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice.

Ingredients you will need

Lemon Juice

Pumpkin

Butter

Sugar

Egg

Equipment you will use

Bowl

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2 hours.

Ingredients you will need

Baking Soda