Frosted Peppermint Mini Bites

Name: Frosted Peppermint Mini Bites
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 66
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 180 milliliters buttermilk; 177 milliliters Ghirardelli Premium Baking Coca, unsweetened; 454 grams confectioners sugar, sifted; 2 larges eggs; 188 grams all-purpose flour; 66 servings Peppermint candies coarsely chopped, for garnish; 1 teaspoon pure peppermint extract; 1 teaspoons salt; 300 grams sugar; 3 Tbsps sunflower oil; 3 sticks unsalted butter, softened; 1 teaspoon pure vanilla extract; 177 milliliters warm water

The recipe Frosted Peppermint Mini Bites can be made in around 1 hour and 10 minutes. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 106 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 66. A mixture of confectioners' sugar, sunflower oil, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this hor d'oeuvre. It is perfect for Christmas. If you like this recipe, take a look at these similar recipes: Peppermint Frosted Brownies, Frosted Peppermint Brownies, and Frosted Peppermint Brownie Cookies.

Instructions

For Bites: Line mini-muffin tins with mini-paper liners.

Equipment you will use

Muffin Tray

Mix all ingredients (except crushed peppermint candies) to create a chocolate batter. Divide batter among muffin cups, filling each 2/3 full.

Ingredients you will need

Peppermint Crunch

Chocolate

Candy

Equipment you will use

Muffin Liners

Bake until a toothpick inserted into centers comes out clean, about 10 minutes.

Equipment you will use

Toothpicks

Oven

Let cool in tins on wire racks.

For Frosting: Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium.

Ingredients you will need

Frosting

Butter

Equipment you will use

Blender

Add sugar, cup at a time, beating after each addition, about 5 minutes.

Ingredients you will need

Sugar

Add vanilla, and beat until buttercream is smooth.

Ingredients you will need

Vanilla

Frost each mini bite with buttercream frosting and garnish with peppermint candy.

Ingredients you will need

Peppermint Candy

Frosting

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2teaspoons

baking soda 180milliliters

buttermilk 177milliliters

Ghirardelli Premium Baking Coca, unsweetened 454grams

confectioners' sugar, sifted 2larges

eggs 188grams

all-purpose flour 66servings

Peppermint candies coarsely chopped, for garnish 1teaspoon

pure peppermint extract 1teaspoons

salt 300grams

sugar 3Tbsps

sunflower oil 3sticks

unsalted butter, softened 1teaspoon

pure vanilla extract 177milliliters

warm water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.