Frosted Flakes Macarons

Name: Frosted Flakes Macarons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 22
Cuisine: Mexican
Ingredients: 65 grams almond meal/flour; 59 milliliters Frosted Flakes Cereal; 45 grams finely ground up Frosted Flakes Cereal; 95 grams egg whites (close to 3 large egg whites); 25 grams granulated sugar; 237 milliliters powdered sugar; 1 stick softened unsalted butter

Frosted Flakes Macarons is a vegetarian dessert. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 89 calories. This recipe serves 22. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. A mixture of almond meal/flour, egg whites, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 280 degrees F. and line a large baking sheet with parchment paper. Weigh your egg whites, almond flour, powdered sugar, granulated sugar and ground Frosted Flakes Cereal on your food scale.In a stand mixer with the whisk attachment add your weighed out egg whites, and sugar beating on medium speed. Beat on medium-high until stiff peaks form. Takes close to 5 minutes. See pictures for visuals. Set aside for a couple minutes.

Ingredients you will need

Frosted Flakes

Sugar

Powdered Sugar

Almond Flour

Egg Whites

Equipment you will use

Baking Paper

Baking Sheet

Stand Mixer

Kitchen Scale

Whisk

Oven

Place the powdered sugar, almond flour and Frosted Flakes into a large mixing bowl. Stir to combine.

Ingredients you will need

Frosted Flakes

Powdered Sugar

Almond Flour

Equipment you will use

Mixing Bowl

Place in a sifter or fine sieve and sift until all dry ingredients have passed through. Gently fold in the egg whites to the dry ingredients, mixing only until just combined. See pictures for visuals

Ingredients you will need

Egg Whites

Equipment you will use

Sifter

Sieve

Place batter into a large pastry bag with a large round tip attached. Pipe rounds, about 1/2 inch apart onto a parchment lined baking sheet. Give a good tap or two of the pan to remove any bubbles.

Equipment you will use

Baking Sheet

Pastry Bag

Frying Pan

Bake macarons for 22-25 minutes. You’ll see a shell on top with “feet” around the edges.

Equipment you will use

Oven

Let cool completely before removing. Once cooled, take an offset spatula to loosen from parchment. Pair the macarons close in size to each other to prepare for filling.To prepare buttercream, beat softened butter and powdered sugar until creamy and smooth.

Ingredients you will need

Powdered Sugar

Butter

Cream

Equipment you will use

Offset Spatula

Add honey and 1/4 cup crushed Frosted Flakes to the frosting, beating until combined.

Ingredients you will need

Frosted Flakes

Frosting

Honey

Place buttercream into a medium pastry bag with a large round tip attached and pipe a dollop of frosting on the center of a macaron and top with a second macaron.

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

Serve room temperature. Store any remaining macarons in the refrigerator.

Equipment

Ingredients

Servings:

65grams

almond meal/flour 59milliliters

Frosted Flakes Cereal 45grams

finely ground up Frosted Flakes Cereal 95grams

egg whites (close to 3 large egg whites)25grams

granulated sugar 237milliliters

powdered sugar 1stick

softened unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.