Fromage-Chèvre Canapes

Name: Fromage-Chèvre Canapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 20 mediums 20 Belgian endive leaves (about 3 medium heads); 1 Tbsp caviar; 170 grams chèvre (mild goat cheese); 10 seedless red grapes, halved; 340 grams 10 small red potatoes (about; 0 teaspoons salt; 59 milliliters skim milk

Fromage-Chèvre Canapes is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up potatoes, caviar, skim milk, and a few other things to make it today.

Instructions

Steam potatoes, covered, 13 minutes or until tender; let cool. Lightly coat potatoes with cooking spray, and cut in half.

Ingredients you will need

Cooking Spray

Potato

Cut and discard a thin slice from the bottom of each potato half so they will stand up.

Ingredients you will need

Potato

Sprinkle potato halves with salt.

Ingredients you will need

Potato

Salt

Combine milk and cheese in a bowl; stir well. Spoon mixture into a pastry bag fitted with a large star tip; pipe mixture onto potato halves and into endive leaves. Top each endive leaf with one grape half. Cover and chill, if desired. Just before serving, sprinkle potato halves with caviar.

Ingredients you will need

Caviar