Frittata with Leeks, Spaghetti, and Zucchini

Name: Frittata with Leeks, Spaghetti, and Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 473 milliliters hot cooked spaghetti (about 4 ounces uncooked pasta); 4 larges egg whites; 3 larges eggs; 2 teaspoons chopped fresh basil; 473 milliliters thinly sliced leek; 79 milliliters 1% low-fat milk; 0 teaspoons salt; 1 Tbsp butter or stick margarine, divided; 43 grams 1/3 cup (about shredded Gruyère or Swiss cheese; 355 milliliters diced zucchini

Frittat A mixture of leek, spaghetti, egg whites, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the stick margarine you could follow this main course with the Ooey-Gooey Peanut Butter-Chocolate Brownies as a dessert.

Instructions

Heat 1 1/2 teaspoons butter in a skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add leek and zucchini; saut 6 minutes or until lightly browned.

Ingredients you will need

Zucchini

Leek

Combine milk and next 5 ingredients (milk through eggs) in a bowl; stir with a whisk. Stir in leek mixture and spaghetti.

Ingredients you will need

Spaghetti

Egg

Leek

Milk

Equipment you will use

Whisk

Bowl

Preheat broiler.

Equipment you will use

Broiler

Heat 1 1/2 teaspoons butter in skillet over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add egg mixture. Cover; cook 10 minutes or until almost set. Top with cheese. Wrap handle of skillet with foil. Broil 5 minutes or until cheese melts.

Ingredients you will need

Cheese