Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette

Name: Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams arugula; 1 Tbsps minced garlic; 1 teaspoons minced garlic; 1 Tbsp olive oil; 59 milliliters shaved Parmesan; 59 milliliters shaved pecorino romano; 1 Tbsp rice vinegar, natural; 6 Tbsps roasted red bell peppers, minced; 6 servings Salt and freshly ground black pepper; 113 grams (21/25) shrimp, shelled and deveined; 2 Tbsps white balsamic vinegar

Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette is a gluten free, primal, and pescatarian side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 91 calories. This recipe serves 6. Head to the store and pick up roasted bell peppers, balsamic vinegar, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.