Lebanese Fattoosh

Name: Lebanese Fattoosh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cucumber, diced; 59 milliliters chopped fresh mint; 237 milliliters sliced green olives; 2 green onions, thinly sliced; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 2 pita breads, halved; 4 radishes, sliced; 1 green or red bell pepper, chopped; 1 head romaine lettuce, chopped; 1 Tbsp salt, or to taste; 2 Tbsps sumac; 2 tomatoes, diced

You can never have too many side dish recipes, so give Lebanese Fattoosh a try. Watching your figure? This vegan recipe has 309 calories, 6g of protein, and 20g of fat per serving. This recipe serves 4. If you have sumac, radishes, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

Ingredients you will need

Pita

Equipment you will use

Baking Sheet

Oven

In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined.

Ingredients you will need

Green Pepper