Frisée Salad With Pancetta And Poached Eggs

Name: Frisée Salad With Pancetta And Poached Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Coarse salt and freshly ground black pepper; 1 teaspoon Dijon mustard; 4 larges eggs at room temperature; 340 grams frisée, cleaned; 4 Tbsps olive oil, divided; 170 grams thick-cut pancetta slices, cut into ½ inch pieces; 3 Tbsps red-wine vinegar; 1 medium shallot, minced; 2 Tbsps white vinegar

Frisée Salad With Pancettan And Poached Eggs might be just the main course you are searching for. This recipe serves 3. One serving contains 523 calories, 17g of protein, and 47g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have coarse salt and pepper, frisée, vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.