Fried Yellow Squash with Potatoes and Onions

Name: Fried Yellow Squash with Potatoes and Onions
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 1 teaspoon minced garlic; 1 teaspoon ground black pepper; 1 teaspoon paprika; 4 potatoes, peeled and sliced; 1 teaspoons red pepper flakes; 237 milliliters vegetable oil; 1 yellow onion, diced; 3 yellow squash, sliced

Fried Yellow Squash with Potatoes and Onions might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 153 calories, 4g of protein, and 9g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, onion, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat vegetable oil in a large skillet over high heat until oil is hot; decrease heat to medium. Cook and stir onion and potatoes in the hot oil until potatoes are lightly browned and partially cooked, 15 to 20 minutes.

Ingredients you will need

Cooking Oil

Potato

Onion

Equipment you will use

Frying Pan

Add squash, butter, paprika, black pepper, garlic powder, salt, and red pepper flakes; cook until potatoes are golden brown, 15 to 20 more minutes, turning occasionally.

Ingredients you will need

Red Pepper Flakes