Fried Soft-Shell Crabs Benedict

Name: Fried Soft-Shell Crabs Benedict
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters loosely packed baby arugula; 6 slices (3/4-inch-thick) French bread loaf; 2 Tbsps butter, melted; 7 larges eggs; 340 grams evaporated milk; 2 Tbsps chopped fresh chives; 26 grams envelope hollandaise sauce mix; 1 Tbsp lemon juice; 237 milliliters milk; 6 soft-shell crabs; 2 teaspoons seasoned salt; 355 milliliters self-rising flour; 6 servings Vegetable oil; 1 teaspoons white vinegar

Fried Soft-Shell Crabs Benedict might be just the morn meal you are searching for. This recipe serves 6. One serving contains 1315 calories, 29g of protein, and 74g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up vinegar, vegetable oil, seasoned salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Pour oil to depth of 3 inches into a Dutch oven; heat to 36

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Cooking Oil

Equipment you will use

Dutch Oven

Whisk together evaporated milk, 1 egg, and 1/4 cup water in a large bowl.

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Evaporated Milk

Water

Egg

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Whisk

Bowl

Rinse crabs, pat dry, and sprinkle with seasoned salt. Dredge crabs in flour; dip in evaporated milk mixture, and dredge in flour again. Fry crabs, in 2 batches, in hot oil 2 minutes on each side or until golden brown.

Ingredients you will need

Evaporated Milk

Seasoned Salt

All Purpose Flour

Dip

Cooking Oil

Drain on a wire rack over paper towels. Keep warm.

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Paper Towels

Wire Rack

Preheat oven to 37

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Oven

Brush 1 side of each bread slice with butter.

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Butter

Bread

Bake bread slices, buttered sides up, 5 minutes or until toasted.

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Bread

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Oven

Prepare hollandaise sauce mix according to package directions, omitting butter and using 1 cup milk and 1 Tbsp. lemon juice.

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Hollandaise Sauce Mix

Lemon Juice

Butter

Milk

Pour water to depth of 2 inches into a large saucepan. Bring to a boil; reduce heat, and maintain at a light simmer.

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Water

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Sauce Pan

Add vinegar. Break remaining 6 eggs, and slip into water, 1 at a time, as close as possible to surface. Simmer 3 to 5 minutes or to desired degree of doneness.

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Vinegar