Miso Glazed Chicken

Name: Miso Glazed Chicken
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 1 Tbsp ginger, grated; 118 milliliters white or yellow miso paste (or a mix of the two); 3 Tbsps oil; 4 x boneless, skinless chicken breasts; 1 Tbsp soy sauce; 59 milliliters sugar (scant)

Miso Glazed Chicken is a gluten free and dairy free main course. This recipe makes 2 servings with 833 calories, 66g of protein, and 36g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have chicken stock, oil, miso paste, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 7 minutes.