Fried Rice with Smoked Ham

Fried Rice with Smoked Ham
Fried Rice with Smoked Ham might be This recipe is typical of Chinese cuisine.

Instructions

1
Heat 1 tablespoon of oil in a stir-fry pan or a wok over medium heat.
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Frying PanFrying Pan
WokWok
2
Add egg; stir-fry 30 seconds or until egg is done.
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EggEgg
3
Remove egg mixture from skillet.
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4
Add 1 tablespoon oil to pan.
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5
Add onion; stir-fry 3 minutes.
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OnionOnion
6
Add garlic; stir-fry 1 minute. Increase heat to medium-high; add ham, and stir-fry 3 minutes.
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HamHam
7
Add rice, peas, and corn; stir-fry 3 minutes.
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PeasPeas
RiceRice
8
Add egg mixture, soy sauce, sesame oil, salt, and pepper; stir-fry 1 minute or until thoroughly heated.
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Soy SauceSoy Sauce
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SaltSalt
EggEgg
9
Garnish with cilantro, if desired.
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CilantroCilantro

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Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyHard
Ready In45 m.
Servings6
Health Score22
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