Fried Plantains
Fried Plantains requires approximately 15 minutes from start to finish. This recipe makes 8 servings with 159 calories, 1g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.
Instructions
Preheat oil in a large, deep skillet over medium high heat.
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
Fry the pieces until browned and tender.
Drain excess oil on paper towels.