Fried Plantains

Fried Plantains
Fried Plantains requires approximately 15 minutes from start to finish. This recipe makes 8 servings with 159 calories, 1g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

1
Preheat oil in a large, deep skillet over medium high heat.
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Frying PanFrying Pan
2
Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces.
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PlantainPlantain
3
Fry the pieces until browned and tender.
4
Drain excess oil on paper towels.
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DifficultyEasy
Ready In15 m.
Servings8
Health Score1
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