Fried Onion Dip

Name: Fried Onion Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 57 grams 1/4 cup cream cheese, at room temperature; 1 Tbsp finely chopped fresh chives, plus more for garnish; 3 cloves garlic, chopped; 1 teaspoon honey; 4 Tbsps (1/2 stick) salted butter; 8 servings Fine sea salt and freshly ground black pepper; 177 milliliters sour cream; 1 medium sweet onion, cut into 1/2-inch-thick rings; 59 milliliters dry vermouth or dry white wine

Fried Onion Dip might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 140 calories, 1g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of vermouth, garlic, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Watch how to make this recipe.

First, clarify the butter so that you can fry the onions at high heat and put a very dark, almost burnt crust on them.

Ingredients you will need

Butter

Onion

Crust

Heat the butter in a small skillet over medium-high heat until it foams and browns.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove from the heat. Tilt the skillet and carefully spoon off the foam, saving it in a small bowl.

Equipment you will use

Frying Pan

Bowl

Pour the clear butter into another bowl, and pour the dark dregs at the bottom of the skillet into the bowl with the foam.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Bowl

Add the clear butter to a larger heavy skillet. (Discard the butter foam and dregs.)

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Heat the skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the onions, 3/4 teaspoon salt and 1/4 teaspoon pepper. Fry the onions, flipping them now and then, until they're dark on the edges, even black and crispy in spots, about 10 minutes.

Ingredients you will need

Onion

Pepper

Salt

Add the honey and garlic and cook for 1 more minute.

Ingredients you will need

Garlic

Honey

Add the vermouth, bring to a simmer and cook until the liquid thickens, about 3 minutes.

Ingredients you will need

Vermouth

Remove from the heat and let cool.

Put the sour cream and cream cheese in a mixing bowl and mix with a rubber spatula until smooth. Finely chop the fried onions on a cutting board and add them, along with their pan juices, to the cream cheese mixture. Stir in the chives.

Ingredients you will need

Cream Cheese