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Fried Okra Salad

Fried Okra Salad
You can never have too many side dish recipes, so give Fried Okra Salad a try. This gluten free recipe serves 6. One serving contains 405 calories, 10g of protein, and 23g of fat. If you have tomato, peanut oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine cornmeal and salt. Dip okra in buttermilk; dredge in cornmeal mixture.
Ingredients you will need
ButtermilkButtermilk
CornmealCornmeal
OkraOkra
SaltSalt
DipDip
2
Pour peanut oil to a depth of 2 inches into a Dutch oven or deep cast-iron skillet; heat to 37
Ingredients you will need
Peanut OilPeanut Oil
Equipment you will use
Dutch OvenDutch Oven
Frying PanFrying Pan
3
Fry okra, in batches, 2 minutes or until golden, turning once.
Ingredients you will need
OkraOkra
4
Drain on a wire rack over paper towels.
Equipment you will use
Paper TowelsPaper Towels
Wire RackWire Rack
5
Arrange lettuce leaves on a serving platter; top with tomato, onion slices, and bell pepper.
Ingredients you will need
Lettuce LeafLettuce Leaf
Bell PepperBell Pepper
TomatoTomato
OnionOnion
6
Add Lemon Dressing, tossing to coat. Top with fried okra, and sprinkle with crumbled bacon.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces
LemonLemon
OkraOkra
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score25
Gluten Free
DietsGluten Free
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