Fried Okra

Name: Fried Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters all-purpose flour; 532 milliliters milk; 454 grams fresh or frozen, unthawed okra , sliced into thick rounds; 4 servings Salt , to taste; 1 Tbsp Gullah seasoning for fried foods | Get the recipe; 237 milliliters vegetable oil; 237 milliliters yellow cornmeal

Fried Okr It works well as a reasonably priced side dish. If you have gullah seasoning, milk, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

237milliliters

all-purpose flour 532milliliters

milk 454grams

fresh or frozen, unthawed okra , sliced into thick rounds 4servings

Salt , to taste 1Tbsp

Gullah seasoning for fried foods | Get the recipe 237milliliters

vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.