Fried Mormon Funeral Potatoes

Name: Fried Mormon Funeral Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 237 milliliters coarsely shredded cheddar cheese; 227 grams bacon, chopped, cooked, and drained; 1 Tbsp cornstarch; 113 grams cream cheese; 2 larges eggs; 1 Tbsp flour; 1 green onion, chopped; 355 milliliters defrosted frozen shredded hash browns; 1 or 2 jalapeño chiles, minced; 2 teaspoons kosher salt; 118 milliliters chopped onion; 45 servings Ranch dressing for dipping; 59 milliliters sour cream; 45 servings Vegetable oil for frying; 237 milliliters finely ground cornflakes, divided

Fried Mormon Funeral Potatoes might be just the hor d'oeuvre you are searching for. This recipe serves 45. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 210 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whirl bacon, cream cheese, onion, jalapeos, green onion, and sour cream in a food processor, about 1 minute.

Ingredients you will need

Cream Cheese

Green Onions

Sour Cream

Bacon

Onion

Equipment you will use

Food Processor

Place in a large mixing bowl.

Equipment you will use

Mixing Bowl

Stir hash browns, cheddar, flour, cornstarch, salt, eggs, and 3 tbsp. ground cornflakes into bacon mixture.

Ingredients you will need

Hash Browns

Corn Flakes

Corn Starch

Cheddar Cheese

Bacon

All Purpose Flour

Egg

Salt

Line a baking sheet with parchment paper. Scoop up a scant 1/4 cup of potato mixture and roll into a ball. Drop ball into a bowl filled with 3/4 cup cornflakes and roll to coat (mixture will firm up once coated).

Ingredients you will need

Corn Flakes

Potato

Roll

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Place on sheet and repeat with remaining mixture. Chill until ready to cook.

Heat 2 in. oil in a medium pot until it registers 350 on a deep-fry thermometer. Fry potato balls, a few at a time, until golden, 5 minutes per batch.

Ingredients you will need

Potato

Cooking Oil