Italian Almond Cake - Giada De Laurentiis

Name: Italian Almond Cake - Giada De Laurentiis
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters almond paste, cut into half inch pieces; 1 teaspoon baking powder; 118 milliliters cake flour; 296 milliliters confectioners sugar, plus; 4 egg yolks; 59 milliliters sour cream; 118 milliliters unsalted butter, softened; 1 teaspoons good quality pure vanilla extract; 2 whole eggs; 118 milliliters fine yellow cornmeal

Italian Almond Cake - Giada De Laurentiis might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 444 calories. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. If you have almond paste, cornmeal, eggs, and a few other ingredients on hand, you can make it.