Walnut Cake
Walnut Cake is a vegetarian dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 441 calories, 9g of protein, and 39g of fat. This recipe serves 24. A mixture of vanilla bean, heavy cream, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350°F. Butter a 13x9x2"metal or glass baking dish; sprinkle bottomevenly with 3 tablespoons raw sugar. Set aside.
Pulse walnuts in a food processor untilcoarsely chopped. Set 2 cups aside.
Add all-purposeflour to processor and pulse untilwalnuts are very finely ground, 1-2 minutes.
Add almond flour; pulse to blend. Set aside.
Using an electric mixer, beat 1 cup butterand granulated sugar in a large bowluntil light and fluffy, 2-3 minutes.
Add eggs,cream, yogurt, and salt. Scrape in seedsfrom vanilla bean (reserve bean for anotheruse). Beat until well combined, 1-2 minutes.
Add ground-walnut mixture and beat justto blend. Gently fold in chopped walnuts,being careful not to overmix.
Pour batterinto prepared dish; smooth top.
Sprinklewith remaining 3 tablespoons raw sugar.
Bake until cooked through and a testerinserted into center comes out clean, 50-55minutes.
Let cool in pan on a wire rack.
Serve with whipped cream. DO AHEAD: Canbe made 3 days ahead. Cover and chill. Cakeis best served cold.