Fried Green Tomatoes with Shrimp and Tomato Basil Cream Sauce

Name: Fried Green Tomatoes with Shrimp and Tomato Basil Cream Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 0 teaspoons Cajun seasoning; 6 servings Vegetable or canola oil, for frying; 59 milliliters cornmeal; 59 milliliters cracker crumbs; 1 large egg; 1 Tbsp fresh, chopped basil; 1 Tbsp fresh, chopped parsley; 1 Tbsp minced garlic; 1 teaspoon granulated sugar; 3 mediums green tomatoes; 118 milliliters heavy cream; 1 teaspoon kosher salt; 6 servings Kosher salt and freshly cracked black pepper; 59 milliliters milk or buttermilk; 0 teaspoons Old Bay seasoning; 118 milliliters onion; 237 milliliters self rising flour; 454 grams shrimp; 473 milliliters peeled and chopped tomatoes

Fried Green Tomatoes with Shrimp and Tomato Basil Cream Sauce might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 16g of fat, and It is a good option if you're following a pescatarian diet. This recipe is typical of Southern cuisine.

Instructions

Recipe: Fried Green Tomatoes with Shrimp and Tomato Basil Cream Sauce

Ingredients you will need

Green Tomato

Cream Sauce

Shrimp

Tomato

Basil

From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 25 min |

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.