Fried Green Tomatoes with Basil Mayonnaise
Fried Green Tomatoes with Basil Mayonnaise might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 33g of fat, and a total of 510 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have japanese panko bread crumbs, basil leaves, dash hot sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Season the tomatoes with salt and pepper.
Place the flour on a plate.
Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin.
Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture.
Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
Preheat the oven to 200°F. Line a second baking sheet with paper towels.
Heat 3/4 inch of vegetable oil in a medium skillet to 350°F. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper. Keep the cooked tomatoes in the warm oven while you fry the remaining slices.
Serve the tomatoes warm, with a generous dollop of Basil Mayonnaise.
Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.
Book, using the USDA Nutrition Database
Patrick and Gina Neely are owners of Neely's Bar-B-Que in Memphis and hosts of several Food Network shows, including the series Down Home with the Neelys, one of the highest-rated programs to debut on the popular Food Network. High school sweethearts who reconciled at their ten-year reunion, they have been married since 199
They live in Memphis with their two daughters.Paula Disbrowe collaborated with Susan Spicer on Crescent City Cooking and is the author of Cowgirl Cuisine.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try King Frosch Riesling Auslese All Natural German. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German