Fried Deviled Eggs

Name: Fried Deviled Eggs
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp chopped chives; 1 Tbsp Dijon mustard; 2 eggs, beaten; 12 eggs; 237 milliliters all-purpose flour; 1 Dash hot sauce; 1 teaspoon fresh lemon zest; 59 milliliters mayonnaise; 237 milliliters panko crumbs; 4 servings Parsley, for garnish; 4 servings Peanut oil, for frying; 4 servings Salt and freshly ground black pepper

The recipe Fried Deviled Eggs could satisfy your American craving in roughly 44 minutes. For $1.47 per serving, you get It is a good option if you're following a dairy free diet. If you have chives, dijon mustard, dash hot sauce, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Add the eggs to a large saucepan filled with cold water. Bring to a boil.

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Water

Egg

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Sauce Pan

Remove from heat and let sit in the water for 14 minutes.

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Water

Peel the eggs and slice lengthwise.

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Egg

Remove the yolks to a bowl.

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Egg Yolk

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Bowl

Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

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Salt And Pepper