Fried Cauliflower Salad

Name: Fried Cauliflower Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters torn arugula leaves; 473 milliliters cauliflower florets; 1 teaspoons ground cumin; 1 Tbsp lemon juice; 237 milliliters torn lettuce leaves; 4 servings oil for deep frying; 2 Tbsps olive oil (optional); 3 Tbsps plain yogurt; 237 milliliters potato, cut into matchstick sized strips; 4 servings salt and pepper to taste; 3 Tbsps tahini (sesame seed paste); 1 Tbsp distilled white vinegar (optional)

Fried Cauliflower Salad is a gluten free and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 198 calories, 5g of protein, and 15g of fat. A mixture of salt and pepper, tahini, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Deep fry the potato sticks until crispy and golden brown, about 4 minutes.

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Potato Sticks

Remove, and drain on a paper towel-lined plate. Deep fry the florets in two batches until golden brown; drain on paper towels. Allow the cauliflower to cool until it's just warm.

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Cauliflower