Fried Cabbage with Bacon, Onion, and Garlic

Name: Fried Cabbage with Bacon, Onion, and Garlic
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, chopped; 1 large head cabbage, cored and sliced; 2 cloves garlic, minced; 1 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 large onion, diced; 1 teaspoons onion powder; 0 teaspoons paprika; 1 Tbsp salt, or to taste

Fried Cabbage with Bacon, Onion, and Garlic requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 6. This side dish has 141 calories, 5g of protein, and 9g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of bacon, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Ingredients you will need

Garlic Powder