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Fried Buffalo Oysters

Fried Buffalo Oysters
Fried Buffalo Oysters requires around 20 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 8g of protein, 49g of fat, and a total of 599 calories. A mixture of hot sauce, cornmeal, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet.

Instructions

1
Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours.
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ButtermilkButtermilk
OystersOysters
2
Drain oysters well.
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OystersOysters
3
Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
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OystersOysters
All Purpose FlourAll Purpose Flour
4
Pour oil to a depth of 1 inch in a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Fry oysters, in batches, 3 minutes or until golden.
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OystersOysters
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Stir together melted butter, hot sauce, and lemon juice.
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Lemon JuiceLemon Juice
Hot SauceHot Sauce
ButterButter
8
Pour butter mixture evenly over hot fried oysters.
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OystersOysters
ButterButter
9
Serve oysters with Ranch dressing and celery sticks on the side.
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Ranch DressingRanch Dressing
Celery RibCelery Rib
OystersOysters
DifficultyNormal
Ready In20 m.
Servings6
Health Score9
DietsPescatarian
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