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Fried Bananas with Lavender Honey and Five-Spice Chocolate

Fried Bananas with Lavender Honey and Five-Spice Chocolate
Fried Bananas with Lavender Honey and Five-Spice Chocolate requires approximately 25 minutes from start to finish. This recipe serves 4. One serving contains 571 calories, 8g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have creme fraiche, chocolate, bananas, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

1
Stir the chocolate syrup and 5-spice powder together and set aside.
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Chocolate SyrupChocolate Syrup
2
In a deep fryer or large heavy saute pan with deep sides, heat the oil to 375 degrees F.
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Cooking OilCooking Oil
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Deep FryerDeep Fryer
Frying PanFrying Pan
3
In a large mixing bowl, combine the flour, cornstarch, and baking powder.
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Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
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Mixing BowlMixing Bowl
4
Add the seltzer water in a stream while whisking constantly. Dip the bananas in the batter to coat and fry until golden brown.
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Sparkling WaterSparkling Water
BananaBanana
DipDip
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WhiskWhisk
5
Drain on paper towels and sift the powdered sugar over the top immediately.
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Powdered SugarPowdered Sugar
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Paper TowelsPaper Towels
6
Place 2 banana pieces on a serving plate and drizzle chocolate sauce over. Top with a drizzle of honey.
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Hot Fudge SauceHot Fudge Sauce
BananaBanana
HoneyHoney
7
Top with a spoonful of creme fraiche. Grate chocolate over top.
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Creme FraicheCreme Fraiche
ChocolateChocolate
8
Garnish with a small sprig of mint.
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MintMint
DifficultyMedium
Ready In25 m.
Servings4
Health Score19
Dish TypesSide Dish
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