Grandma Pat’s Bread & Butter Pickles

Name: Grandma Pat’s Bread & Butter Pickles
Prep time: 1 d 6 h 10 min
Cook time: 1 d 6 h 10 min
Total time: 1 d 6 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons celery seed; 710 milliliters cider vinegar; 1 peck of small cucumbers; 3 cloves garlic, peeled; 1 liters granulated sugar; 3 green peppers; 1 bag ice; 237 milliliters Kosher Salt; 2 Tbsps mustard seed; 2 teaspoons tumeric; 6 mediums yellow onions; 8 sterilized lids and rims; 8 sterilized pint jars

Grandma Pat’s Bread & Butter Pickles is a gluten free and vegan recipe with 1 servings. One serving contains 4475 calories, 16g of protein, and 7g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up sterilized lids and rims, tumeric, ice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 hours and 10 minutes.