Apricot-Mustard-Glazed Chicken Breasts

Name: Apricot-Mustard-Glazed Chicken Breasts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apricot jam; 2 kilograms split chicken breast halves, on the bone (about each); 118 milliliters Dijon mustard; 113 grams 12 dried apricots (about , cut into thin slivers; 118 milliliters low-sodium chicken broth; 8 servings Salt and pepper; 2 Tbsps unsalted butter, cut into pieces and softened

You can never have too many main course recipes, so give Apricot-Mustard-Glazed Chicken Breasts a try. This recipe serves 8. Watching your figure? This gluten free recipe has 303 calories, 44g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of apricot jam, chicken breast halves, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375F. In a small saucepan, whisk together jam, mustard and broth. Bring to a boil over high heat, whisking occasionally. Reduce heat to medium-low and cook, stirring, until jam has dissolved, about 3 minutes.

Ingredients you will need

Mustard

Broth

Jam

Equipment you will use

Whisk

Sauce Pan

Oven

Season chicken with salt and pepper. Divide and arrange in one flat layer in 2 large baking dishes.

Ingredients you will need

Salt And Pepper

Whole Chicken

Pour jam mixture over chicken and turn to coat. Dot chicken with butter. Scatter apricots over chicken and bake, uncovered, until chicken is lightly browned and cooked through, about 1 hour, turning and basting chicken often during baking time.

Ingredients you will need

Apricot