Seasonal Chopped Salad Recipe

Name: Seasonal Chopped Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters roasted almonds; 2 apples, peeled and cut into 1/4-inch dice; 227 grams baby carrots, cut into 1/4-inch dice; 473 milliliters canola oil; 227 grams celeriac, peeled and cut into 1/4-inch dice; 227 grams friseé lettuce, chopped; 85 grams goat cheese; 85 grams lemon juice; 1 Tbsp mustard; 3 Tbsps parsley, chopped; 227 grams parsnips, peeled and cut into 1/4-inch dice; 59 milliliters sea island peas; 227 grams sunchokes, peeled and cut into 1/4-inch dice; 227 grams sweet potatoes, peeled and cut into 1/4-inch dice; 79 milliliters white wine vinegar

Seasonal Chopped Salad Recipe might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 154 calories, 4g of protein, and 7g of fat. If you have sean island peas, goat cheese, parsnips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.