Friday's Special Grilled Chicken Salad with Honey Orange Dressing

Name: Friday's Special Grilled Chicken Salad with Honey Orange Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 European cucumber, diced; 1 Tbsp Dijon mustard; 79 milliliters crumbled feta cheese; 1 Tbsp honey; 1 orange, juiced; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps creamy mustard-mayo sauce, such as Durkee¿s Sauce; 142 grams package baby mixed greens; 79 milliliters olive oil; 4 servings Olive oil, for drizzling; 1 Tbsp rice wine vinegar; 4 boneless, skinless chicken breast halves; 79 milliliters slivered almonds

Friday's Special Grilled Chicken Salad with Honey Orange Dressing might be just the main course you are searching for. One serving contains 608 calories, 29g of protein, and 50g of fat. This gluten free and דל פחמימות, recipe serves 4. It will be a hit at your The Fourth Of July event. Head to the store and pick up chicken breast halves, rice wine vinegar, olive oil, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a grill pan over medium-high heat.

Equipment you will use

Grill Pan

Drizzle the chicken lightly with olive oil and season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Place on the grill pan and cook for 8 minutes per side, or until a thermometer inserted into the thickest part of the meat reaches 165 degrees F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Grill Pan

Remove from the grill and rest for 5 minutes.

Equipment you will use

Grill

Chop the chicken and add it to a medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add the mustard mayo sauce and toss well. Reserve.

Ingredients you will need

Mustard

Sauce

Mayonnaise

Add the mixed greens to a bowl along with the cucumber, almonds, and feta cheese.

Ingredients you will need

Mixed Greens

Feta Cheese

Cucumber

Almonds

Equipment you will use

Bowl

Add the orange juice, olive oil, honey, mustard and rice wine vinegar to a mason jar and shake to emulsify. Toss the salad greens with the dressing. Divide among dinner plates and top with the chopped chicken.

Ingredients you will need

Rice Vinegar