Fresh Vegetable Kabobs with Jalapeño Aioli
Fresh Vegetable Kabobs with Jalapeño Aioli is a gluten free and vegetarian recipe with 25 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 118 calories. From preparation to the plate, this recipe takes around 50 minutes. A mixture of salt, pepper, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
In large bowl, mix Marinade ingredients.
Add tomatoes, bell pepper, cucumber and cheese. Cover and refrigerate about 30 minutes.
Meanwhile, make Jalapeño Aioli. In 6-inch skillet, heat 1 teaspoon oil over medium-high heat until hot. Cook garlic in oil about 1 minute. In small bowl, mix garlic, mayonnaise, yogurt and jalapeño chile. Refrigerate until ready to serve.
Drain vegetables, reserving marinade mixture. Thread skewers alternately with tomato, bell pepper, cucumber and cheese; top with cilantro leaf.
Serve with reserved marinade and aioli.