Fresh Tuna Burgers With Ginger Mustard Glaze

Fresh Tuna Burgers With Ginger Mustard Glaze
Fresh Tuna Burgers With Ginger Mustard Glaze might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 538 calories, 46g of protein, and 24g of fat per serving. A mixture of teriyaki sauce, honey, tuna, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a pricey recipe for fans of American food. If you like this recipe, you might also like recipes such as Yellowfin Tuna Burgers with Ginger-Mustard Glaze, Tuna Burgers With Ginger-mustard Mayonnaise, and Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Goldschmidt Vineyard Alexander Valley Chelsea Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Goldschmidt Vineyard Alexander Valley Chelsea Merlot
Beautiful red raspberry, black cherry, and spice aromas. Full and round with plum, red currant, blackberry, and bay leaf flavors. The soft tannins give this wine a velvety smoothness and the chocolatey finish just goes on and on.
DifficultyNormal
Ready In25 m.
Servings4
Health Score65
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