Fresh-Tomato Soup Au Gratin

Name: Fresh-Tomato Soup Au Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams diagonally cut French bread (about 1 inch thick); 1 garlic clove, cut in half; 473 milliliters 1% low-fat milk; 59 milliliters finely chopped onion; 1 Dash black pepper; 1 teaspoons salt; 1 teaspoon butter or stick margarine; 57 grams 1/2 cup shredded reduced-fat Monterey Jack or reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace); 1 kilograms cups chopped seeded tomato (about

You can never have too many side dish recipes, so give Fresh-Tomato Soup Au Gratin a try. One serving contains 221 calories, 12g of protein, and 8g of fat. This recipe serves 4. It will be a hit at your Autumn event. Head to the store and pick up diagonally bread, garlic clove, stick margarine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare soup, melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Soup

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Sauce Pan

Add onion; saut 3 minutes.

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Onion

Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally.

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Tomato

Place the tomato mixture in a blender, and process until smooth.

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Tomato

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Blender

Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated.

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Pepper

Tomato

Milk

Salt

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Frying Pan

Preheat broiler.

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Broiler

To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted.

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Croutons