Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 3 garlic cloves, finely chopped; 118 milliliters small green bell pepper, chopped; 6 Tbsps medium green onions, sliced; 1 medium jalapeno chile, seeded and finely chopped; 2 Tbsps lime juice; 1 teaspoons salt; 473 milliliters medium tomatoes, seeded and chopped

The recipe Fresh Tomato Salsan is ready in approximately 1 hour and 30 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe makes 3 servings with 35 calories, 2g of protein, and 0g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, jalapeno chile, salt, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 3

garlic cloves, finely chopped 118milliliters

small green bell pepper, chopped 6Tbsps

medium green onions, sliced 1medium

jalapeno chile, seeded and finely chopped 2Tbsps

lime juice 1teaspoons

salt 473milliliters

medium tomatoes, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.