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Fresh Tomato Pasta

Fresh Tomato Pasta
Fresh Tomato Pasta requires roughly 32 minutes from start to finish. This recipe makes 5 servings with 299 calories, 10g of protein, and 7g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up angel hair pasta, onion, kalamatan olives, and a few other things to make it today.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain well.
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PastaPasta
SaltSalt
2
Combine tomatoes and next 4 ingredients in a medium bowl; set aside.
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TomatoTomato
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BowlBowl
3
Heat a large nonstick skillet coated with cooking spray over medium heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add 1 teaspoon oil and onion. Saut 4 minutes; add garlic, and cook 15 seconds, stirring constantly.
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GarlicGarlic
OnionOnion
Cooking OilCooking Oil
5
Add tomato mixture, and cook 3 minutes, stirring frequently.
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TomatoTomato
6
Remove from heat; stir in parsley, remaining 2 teaspoons oil, and salt.
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ParsleyParsley
SaltSalt
Cooking OilCooking Oil
7
Add mixture to pasta, and toss gently. Top with cheese and, if desired, sprinkle with basil.
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CheeseCheese
BasilBasil
PastaPasta
DifficultyMedium
Ready In32 m.
Servings5
Health Score43
Dish TypesSide Dish
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