Plum Cobbler with Cinnamon Biscuits

Name: Plum Cobbler with Cinnamon Biscuits
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Southern
Ingredients: 237 milliliters all-purpose baking mix; 1 teaspoons ground cinnamon; 79 milliliters milk; 3 Tbsps MINUTE Tapioca; 946 milliliters 1-3/4 lb. fresh plums, sliced (about; 177 milliliters sugar, divided; 177 milliliters water

The recipe Plum Cobbler with Cinnamon Biscuits is ready in approximately 50 minutes and is definitely an awesome vegetarian option for lovers of Southern food. One serving contains 31 calories, 0g of protein, and 0g of fat. For 9 cents per serving, you get Head to the store and pick up baking mix, water, minute tapioca, and a few other things to make it today.

Instructions

Preheat oven to 375F.

Equipment you will use

Oven

Remove 2 Tbsp. of the sugar; set aside for later use.

Ingredients you will need

Sugar

Mix the remaining sugar and the tapioca in large saucepan; stir in water. Bring to boil on medium-high heat.

Ingredients you will need

Tapioca

Sugar

Water

Equipment you will use

Sauce Pan

Add plums; stir gently. Cook 2 min., stirring frequently. Spoon into lightly greased 8-inch square baking dish.

Ingredients you will need

Plum

Equipment you will use

Baking Pan

Combine baking mix, reserved 2 Tbsp. sugar and the cinnamon in medium bowl; stir in milk just until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Ingredients you will need

Baking Mix

Cinnamon

Dough

Fruit

Sugar

Milk

Equipment you will use

Bowl

Bake 28 to 30 min. or until biscuit topping is golden brown.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

all-purpose baking mix 1teaspoons

ground cinnamon 79milliliters

milk 3Tbsps

MINUTE Tapioca 946milliliters

1-3/4 lb. fresh plums, sliced (about 177milliliters

sugar, divided 177milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.